Savory Baked Chicken and Potato Dinner

Name: Savory Baked Chicken and Potato Dinner
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium bell pepper, cut into 1/2-inch pieces; 59 milliliters Dijon mustard; 1 teaspoon paprika; 59 milliliters grated Parmesan cheese; 1 medium red onion, cut into 16 wedges; 680 grams red potatoes, cut into fourths; 177 milliliters Original or Reduced Fat mix; 567 grams boneless skinless chicken breasts (about

Savory Baked Chicken and Potato Dinner is a gluten free main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 359 calories, 38g of protein, and 7g of fat each. A mixture of bell pepper, dijon mustard, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 400F. Spray 15x10x1-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Brush chicken with 2 tablespoons of the mustard, then coat with Bisquick mix.

Ingredients you will need

Baking Mix

Whole Chicken

Mustard

Place 1 chicken breast in each corner of pan.

Ingredients you will need

Chicken Breast

Equipment you will use

Frying Pan

Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 tablespoons mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.

Ingredients you will need

Cooking Spray

Bell Pepper

Vegetable

Potato

Whole Chicken

Mustard

Paprika

Cheese

Onion

Equipment you will use

Frying Pan

Bake uncovered 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170F).

Ingredients you will need

Vegetable

Potato

Whole Chicken

Juice