Savory Baked Chicken

Savory Baked Chicken
You can never have too many main course recipes, so give Savory Baked Chicken a try. One serving contains 259 calories, 27g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of lemon juice, lemon peel, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
In a shallow bowl, combine the first six ingredients.
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BowlBowl
2
Place the stuffing in another bowl. Dip chicken in mustard mixture, then coat with stuffing.
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StuffingStuffing
Whole ChickenWhole Chicken
MustardMustard
DipDip
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BowlBowl
3
Place chicken in an 11-in. x 7-in. baking dish coated with cooking spray. Spritz chicken with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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Baking PanBaking Pan
4
Bake, uncovered, at 350° for 15-20 minutes or until a meat thermometer reads 170°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyNormal
Ready In30 m.
Servings2
Health Score14
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