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Sautéed Turkey Cutlets with Orange-Cranberry Pan Sauce

Sautéed Turkey Cutlets with Orange-Cranberry Pan Sauce
Sautéed Turkey Cutlets with Orange-Cranberry Pan Sauce might be a good recipe to expand your side dish recipe box. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 159 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, vegetable oil, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Melt butter and oil in a large nonstick skillet over low heat.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
While butter melts, sprinkle cutlets with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
3
Place flour in a shallow dish. Dredge cutlets in flour; shake off excess flour.
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All Purpose FlourAll Purpose Flour
ShakeShake
4
Increase heat to medium-high; heat 2 minutes or until butter turns golden brown.
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ButterButter
5
Add cutlets to pan; cook 2 minutes on each side or until golden brown.
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Frying PanFrying Pan
6
Remove cutlets from pan; keep warm.
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Frying PanFrying Pan
7
Add juice, mustard, and cranberries to pan, scraping to loosen browned bits. Bring to a boil; cook until reduced to 2/3 cup (about 5 minutes).
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CranberriesCranberries
MustardMustard
JuiceJuice
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Frying PanFrying Pan
8
Serve sauce over cutlets.
Ingredients you will need
SauceSauce

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score1
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