Sautéed Squash and Tomatoes

Name: Sautéed Squash and Tomatoes
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 10
Cuisine: Global
Ingredients: 3 slices thick hickory-smoked bacon slices; 1 bay leaf; 1 leave Garnish: bay; 2 Tbsps butter; 473 milliliters cherry tomatoes, halved; 1 Tbsp chopped fresh thyme; 3 garlic cloves, minced; 1 teaspoon chopped fresh oregano; 1 Tbsp red wine vinegar; 10 servings Salt and freshly ground pepper; 946 milliliters sliced yellow or zephyr squash; 237 milliliters chopped sweet onion; 946 milliliters sliced zucchini

Sautéed Squash and Tomatoes might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 95 calories, 3g of protein, and 5g of fat each. If you have oregano, zephyr squash, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 47 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Saut bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet.

Ingredients you will need

Bacon