Sautéed Spinach

Name: Sautéed Spinach
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package fresh baby spinach; 0 teaspoons crushed red pepper; 1 teaspoon olive oil; 1 teaspoon red wine vinegar; 0 teaspoons salt

Sautéed Spinach might be a good recipe to expand your side dish collection. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 18 calories. This gluten free, primal, and fodmap friendly recipe serves 4. From preparation to the plate, this recipe takes approximately 3 minutes. 1 person found this recipe to be delicious and satisfying. If you have salt, pepper, wine vinegar, and a few other ingredients on hand, you can make it.