Sautéed Shredded Brussels Sprouts With Fresh Herbs & Crisp Shal

Name: Sautéed Shredded Brussels Sprouts With Fresh Herbs & Crisp Shal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams brussels sprouts; 2 Tbs chopped mixed fresh herbs (I like tarragon, parsley, and chives); 1 small clove garlic, minced; 6 servings Kosher salt; 6 servings Kosher salt and freshly ground black pepper; 158 milliliters low-salt chicken broth or water; 142 grams shallots (5 to 6 medium), peeled and cut into 1/16-inch-thick rounds and separated into rings; 1 Tb unsalted butter; 2 Tbs vegetable oil

Sautéed Shredded Brussels Sprouts With Fresh Herbs & Crisp Shal is a gluten free and vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 135 calories, 5g of protein, and 9g of fat each. If you have low-salt chicken broth, kosher salt and pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.