Sautéed Scallops with White Wine Reduction

Name: Sautéed Scallops with White Wine Reduction
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 79 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 2 Tbsps light butter; 2 teaspoons olive oil; 2 Tbsps minced fresh onion; 1 teaspoons dried oregano; 1 teaspoons salt; 454 grams sea scallops; 3 Tbsps water

Sautéed Scallops with White Wine Reduction

Sautéed Scallops with White Wine Reduction requires around 10 minutes from start to finish. One serving contains 75 calories, 0g of protein, and 6g of fat. This gluten free, primal, and vegetarian recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up oregano, sea scallops, olive oil, and a few other things to make it today.

Instructions

Combine first 6 ingredients; set aside.

Sprinkle scallops with salt and pepper.

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Salt And Pepper

Scallops

Heat oil in a large nonstick skillet over medium-high heat until hot.

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Cooking Oil

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Frying Pan

Add scallops; cook 2 minutes on each side or until done.

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Scallops

Remove scallops from pan; keep warm.

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Scallops

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Frying Pan

Pour wine mixture into pan; cook over medium-high heat, scraping pan to loosen browned bits. Bring to a boil, and cook 1 minute or until reduced to 1/3 cup.

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Wine

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Frying Pan

Remove from heat; stir in butter. Spoon sauce over scallops; sprinkle scallops with parsley.

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Scallops

Parsley

Butter

Sauce

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoon

Dijon mustard 79milliliters

dry white wine 2Tbsps

chopped fresh parsley 1

garlic clove, minced 2Tbsps

light butter 2teaspoons

olive oil 2Tbsps

minced fresh onion 1teaspoons

dried oregano 1teaspoons

salt 454grams

sea scallops 3Tbsps

water

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.