Sautéed Red Cabbage With Onions, Garlic, And Anchovy

Name: Sautéed Red Cabbage With Onions, Garlic, And Anchovy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 fillet anchovy fillets packed in olive oil; 1 Tbsp apple cider vinegar; 2 Tbsps butter; 1 medium head cabbage, roughly chopped; 2 large cloves garlic, minced; 1 serving Kosher salt; 1 a medium onion, thinly sliced; 1 serving Freshly ground pepper

Sautéed Red Cabbage With Onions, Garlic, And Anchovy is a gluten free, primal, and pescatarian recipe with 1 servings. This recipe covers 37% of your daily requirements of vitamins and minerals. This side dish has 467 calories, 14g of protein, and 24g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have cabbage, pepper, butter, and a few other ingredients on hand, you can make it.