Sautéed Mushrooms

Name: Sautéed Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 3 teaspoons sliced fresh chives; 227 grams package stemmed and sliced fresh shiitake mushrooms; 2 garlic cloves, chopped; 1 teaspoons kosher salt; 5 Tbsps olive oil; 227 grams package stemmed and sliced oyster mushrooms; 227 grams large portobello mushrooms (about , stemmed, cleaned, and chopped; 3 Tbsps minced shallots

Sautéed Mushrooms is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 124 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have garlic cloves, butter, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cook shiitake mushrooms in a single layer in 1 1/2 Tbsp. hot oil in a 10- to 12-inch nonstick skillet over high heat, stirring often, 4 to 6 minutes or until browned.

Ingredients you will need

Shiitake Mushrooms