Sautéed Mixed Greens with Olives and Ricotta Salata

Name: Sautéed Mixed Greens with Olives and Ricotta Salata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters pitted Calamata olives, coarsely chopped; 1 Tbsp drained capers; 454 grams head of escarole (about , cored and cut into 3-inch pieces; 85 grams ricotta salata or feta cheese, cut into small dice (3/4 cup); 4 garlic cloves, thinly sliced; 454 grams kalelarge stems discarded, leaves rinsed and cut into 1-inch pieces; 1 Tbsp fresh lemon juice; 5 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 2 Tbsps pine nuts; 4 servings Salt; 454 grams spinach, stemmed

Sautéed Mixed Greens with Olives and Ricotta Salata might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 364 calories, 14g of protein, and 29g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic cloves, lemon juice, spinach, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 3 tablespoons of the olive oil in a very large skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the pine nuts and cook over moderate heat, stirring, until golden, about 3 minutes.

Ingredients you will need

Pine Nuts

Add the garlic and cook until golden, about 2 minutes longer.

Ingredients you will need

Garlic

Add the kale and season with salt. Cook over low heat, stirring often, until softened, about 10 minutes.

Ingredients you will need

Kale

Salt

Add the escarole, season with salt and cook, stirring often, until just tender, about 5 minutes longer. Stir in the spinach and cook until wilted, about 3 minutes. Stir in the remaining 2 tablespoons of olive oil, the olives and capers and season with salt and pepper. Fold in the ricotta salata, add the lemon juice and serve.

Ingredients you will need

Salt And Pepper