Sautéed Liver With Avocado

Name: Sautéed Liver With Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 medium sizes ripe avocados; 118 milliliters butter, divided; 118 milliliters chicken broth, undiluted; 1 Tbsp freeze-dried chives; 1 teaspoon minced fresh parsley; 59 milliliters lemon juice; 680 grams thinly sliced calves liver; 79 milliliters dry white vermouth

You can never have too many main course recipes, so give Sautéed Liver With Avocado a try. This gluten free and primal recipe serves 6. One serving contains 410 calories, 25g of protein, and 29g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up avocados, freeze-dried chives, chicken broth, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Saut liver in 2 tablespoons butter in a large skillet over medium heat 5 minutes on each side.

Ingredients you will need

Butter

Liver

Equipment you will use

Frying Pan

Remove liver to a warm serving platter.

Ingredients you will need

Liver

Cut avocados into 1/4-inchthick lengthwise slices. Saut slices in 2 tablespoons butter over medium heat 1 minute on each side or until avocado is slightly soft. Arrange slices around liver on platter.

Ingredients you will need

Avocado