Sautéed Kale with Smoked Paprika

Name: Sautéed Kale with Smoked Paprika
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh kale, carefully rinsed, stems and center ribs cut away and discarded, leaves coarsely chopped; 2 Tbsps extra virgin olive oil; 237 milliliters medium onion, chopped (about; 1 teaspoons smoked paprika (also sold as Pimenton), sweet or hot; 1 pinch Pinch of dried crushed red pepper; 1 serving Salt

You can never have too many side dish recipes, so give Sautéed Kale with Smoked Paprikan a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 134 calories, 5g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have kale, extra virgin olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Sautéed Kale With Smoked Paprika, Sautéed Asparagus with Chorizo, Fried Eggs, and Smoked Paprikan Allioli, and Kale & Navy Bean Pasta With Smoked Paprika.