Sautéed Kale with Garlic, Shallots, and Capers

Name: Sautéed Kale with Garlic, Shallots, and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps drained capers, chopped; 12 servings Coarse kosher salt; 4 garlic cloves, minced; 59 milliliters olive oil; 118 milliliters finely chopped shallots (about 2 large)

You can never have too many side dish recipes, so give Sautéed Kale with Garlic, Shallots, and Capers a try. One portion of this dish contains about 0g of protein, 5g of fat, and a total of 42 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have capers, shallots, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring extra-large pot of salted water toboil.

Ingredients you will need

Water

Equipment you will use

Pot

Add kale and cook until almost tender,about 8 minutes.

Ingredients you will need

Kale

Drain. Rinse kale undercold running water.

Ingredients you will need

Water

Kale

Drain again. Coarselychop kale. DO AHEAD: Can be made 6 hoursahead. Cover and chill.

Ingredients you will need

Kale

Heat oil in large pot (preferablynonstick) over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add shallotsand sauté until tender but not brown, about3 minutes.

Add garlic and capers; stir 1minute. Stir in kale and sauté until tenderand heated through, about 7 minutes.Season to taste with coarse salt and pepper.

Ingredients you will need

Salt And Pepper