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Sautéed Kale with Chorizo and Crispy Garlic

Sautéed Kale with Chorizo and Crispy Garlic
You can never have too many side dish recipes, so give Sautéed Kale with Chorizo and Crispy Garlic From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Working in batches, stack kale and cut crosswise into thin (about 1/4-inch-wide) shreds.
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KaleKale
2
Line a plate with a paper towel; set aside.
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Paper TowelsPaper Towels
3
Heat oil in a large (12-inch) nonstick skillet over medium heat until it shimmers.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add garlic and toast, stirring frequently until golden (about 2 minutes).
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GarlicGarlic
ToastToast
5
Transfer with a slotted spoon to plate. Discard oil.
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Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
6
In the same skillet, cook chorizo over medium-high heat until browned (2 minutes).
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ChorizoChorizo
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Frying PanFrying Pan
7
Drain off all but 1/2 tablespoon fat from skillet.
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Frying PanFrying Pan
8
Add kale (in handfuls) and toss until just wilted and bright green (about 3-4 minutes).
Ingredients you will need
KaleKale
9
Add water and salt, and simmer, partially covered, until kale is just tender (6-10 minutes).
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WaterWater
KaleKale
SaltSalt
10
Sprinkle with crisped garlic; serve.
Ingredients you will need
GarlicGarlic
DifficultyMedium
Ready In40 m.
Servings6
Health Score81
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
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