Sautéed Greens With Pork

Name: Sautéed Greens With Pork
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package fresh collard greens, washed, trimmed, and coarsely chopped; 1 Tbsp chopped fresh ginger; 3 garlic cloves, minced; 118 milliliters chopped onion; 1 teaspoons pepper; 227 grams chopped smoked pork; 1 Tbsp rice vinegar; 1 teaspoon salt; 1 serrano pepper, split; 1 Tbsp sesame oil; 1 Tbsp sugar

Sautéed Greens With Pork is a gluten free and dairy free recipe with 6 servings. One serving contains 162 calories, 9g of protein, and 11g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of collard greens, ginger, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 26 minutes.