Sautéed Greens

Name: Sautéed Greens
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package fresh collard greens, washed, trimmed, and coarsely chopped; 1 Tbsp chopped fresh ginger; 3 garlic cloves, minced; 118 milliliters chopped onion; 1 teaspoons pepper; 1 Tbsp rice vinegar; 1 teaspoon salt; 1 serrano pepper, split; 1 Tbsp sesame oil; 1 Tbsp sugar

Sautéed Greens might be just the side dish you are searching for. This recipe makes 6 servings with 62 calories, 3g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 26 minutes. A mixture of collard greens, sesame oil, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.