Sautéed Grape Napoleons with Port Reduction

Name: Sautéed Grape Napoleons with Port Reduction
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter; 28 grams goat cheese, softened; 2 teaspoons granulated sugar; 473 milliliters seedless green grapes; 1 Tbsp honey; 2 teaspoons fresh lemon juice; 9 sheets (14 x 9–inch) sheets frozen phyllo dough, thawed; 177 milliliters tawny port; 2 Tbsps powdered sugar, divided; 237 milliliters seedless red grapes; 0 teaspoons salt, divided; 2 Tbsps chopped walnuts, toasted

For $1.7 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 287 calories, 5g of protein, and 9g of fat per serving. This recipe serves 6. If you have walnuts, salt, phyllo dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying). Lightly coat dough with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Cutting Board

Place 2 tablespoons powdered sugar in a small sieve; dust phyllo lightly with powdered sugar. Repeat procedure with 2 phyllo sheets, cooking spray, and powdered sugar, ending with powdered sugar; press layers gently to adhere.

Ingredients you will need

Powdered Sugar

Cooking Spray

Filo Pastry

Equipment you will use

Sieve

Cut phyllo stack lengthwise into 3 (3 x 14inch) rectangles.

Cut each rectangle crosswise into 4 (3 x 3 1/2inch) rectangles to form 12 rectangles. Carefully stack 1 rectangle on top of another to form 6 stacks; press layers gently.

Place stacks on a baking sheet lined with parchment paper. Repeat procedure with the remaining phyllo, cooking spray, and powdered sugar to form 18 stacks.

Ingredients you will need

Powdered Sugar

Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Cover the phyllo stacks with parchment paper; place another baking sheet on parchment.

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Baking Paper

Baking Sheet

Bake at 350 for 10 minutes or until stacks are golden and crisp. Carefully remove top baking sheet and parchment. Cool phyllo stacks completely on baking sheet.

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Baking Sheet

Oven

Bring port to a boil in a small saucepan over medium-high heat. Cook 10 minutes or until reduced to 1 1/2 tablespoons.

Ingredients you will need

Port

Equipment you will use

Sauce Pan

Remove from heat; stir in honey and 1/8 teaspoon salt.

Ingredients you will need

Honey

Salt

Melt butter in a nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add remaining 1/8 teaspoon salt, grapes, granulated sugar, and juice.

Ingredients you will need

Granulated Sugar

Grapes

Juice

Salt

Saute 10 minutes or until grapes are tender, stirring occasionally.

Ingredients you will need

Grapes

Remove from heat, and cool to room temperature.

Combine cheeses in a small bowl, stirring well.

Equipment you will use

Bowl

Place 1 phyllo stack on each of 6 plates, and top with 1 teaspoon cheese mixture and 1 tablespoon grape mixture. Repeat the layers once, ending with phyllo stack.

Ingredients you will need

Cheese