Sautéed Chicken with Tonnato Sauce
Sautéed Chicken with Tonnato Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 434 calories, 44g of protein, and 27g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, garlic cloves, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine 1 tablespoon juice, oregano, and 2 garlic cloves in a large zip-top bag.
Add chicken to bag; seal.
Let stand 10 minutes, turning once.
Heat oil in a large skillet over medium-high heat.
Remove chicken from bag; discard marinade.
Sprinkle both sides of chicken evenly with salt and pepper.
Add chicken to pan. Cook 5 minutes on each side or until done.
Let stand 5 minutes; cut chicken crosswise into 1/4-inch-thick slices.
Combine remaining juice, remaining 1 garlic clove, mayonnaise, and next 3 ingredients (through tuna) in a food processor; process until smooth, scraping sides.
Place 1 cup arugula on each of 4 plates. Arrange 1 chicken breast half on each plate; serve each serving with about 3 tablespoons sauce.