Sautéed Chicken with Tonnato Sauce

Sautéed Chicken with Tonnato Sauce
Sautéed Chicken with Tonnato Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 434 calories, 44g of protein, and 27g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, garlic cloves, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine 1 tablespoon juice, oregano, and 2 garlic cloves in a large zip-top bag.
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Whole Garlic ClovesWhole Garlic Cloves
OreganoOregano
JuiceJuice
2
Add chicken to bag; seal.
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Whole ChickenWhole Chicken
3
Let stand 10 minutes, turning once.
4
Heat oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Remove chicken from bag; discard marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
6
Sprinkle both sides of chicken evenly with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
7
Add chicken to pan. Cook 5 minutes on each side or until done.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
8
Let stand 5 minutes; cut chicken crosswise into 1/4-inch-thick slices.
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Whole ChickenWhole Chicken
9
Combine remaining juice, remaining 1 garlic clove, mayonnaise, and next 3 ingredients (through tuna) in a food processor; process until smooth, scraping sides.
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Whole Garlic ClovesWhole Garlic Cloves
MayonnaiseMayonnaise
JuiceJuice
TunaTuna
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Food ProcessorFood Processor
10
Place 1 cup arugula on each of 4 plates. Arrange 1 chicken breast half on each plate; serve each serving with about 3 tablespoons sauce.
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Chicken BreastChicken Breast
ArugulaArugula
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score28
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