Sautéed Chicken With Tomato-saffron Vinaigrette On Frisée

Name: Sautéed Chicken With Tomato-saffron Vinaigrette On Frisée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint basket cherry tomatoes, halved; 2 Tbsps chopped fresh thyme, divided; 1 head frisée, torn apart; 4 Tbsps extra-virgin olive oil, divided; 2 teaspoons hot paprika, divided; 3 Tbsps white balsamic vinegar or rice vinegar; 0 teaspoons crumbled saffron; 118 milliliters minced shallots; 4 skinless boneless chicken breast halves

Sautéed Chicken With Tomato-saffron Vinaigrette On Frisée is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 296 calories, 26g of protein, and 17g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have basket cherry tomatoes, thyme, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.