Sautéed Chicken In Riesling

Name: Sautéed Chicken In Riesling
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb chopped fresh chervil; 4 1?2 lb. chicken pieces, preferably legs with thighs attached; 473 milliliters chicken stock; 1 bottle dry Riesling; 2 Tbs chopped fresh chives; 2 Tbs coarsely chopped fresh tarragon; 3 garlic cloves, chopped; 946 milliliters 3? heavy cream; 3 Tbs extra-virgin olive oil; 4 servings Salt and freshly ground pepper, to taste; 6 to 8 shallots, about 1?2 lb. total, chopped

Sautéed Chicken In Riesling is a gluten free and primal main course. This recipe serves 4. One portion of this dish contains roughly 39g of protein, 124g of fat, and a total of 1332 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, riesling, chicken stock, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 38 minutes.