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Sautéed Chicken Cutlets with Mixed Baby Greens

Sautéed Chicken Cutlets with Mixed Baby Greens
You can never have too many main course recipes, so give Sautéed Chicken Cutlets with Mixed Baby Greens a try. One serving contains 429 calories, 32g of protein, and 25g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 23 minutes. Head to the store and pick up wine vinegar, egg, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Season chicken with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
2
Combine breadcrumbs and Parmesan in a shallow bowl.
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BreadcrumbsBreadcrumbs
ParmesanParmesan
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BowlBowl
3
Whisk egg in a separate shallow bowl. Dip chicken in egg, letting excess drip off. Coat both sides in crumb mixture.
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Whole ChickenWhole Chicken
DipDip
EggEgg
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WhiskWhisk
BowlBowl
4
Heat 2 tablespoons oil in a large skillet over medium-high heat until hot.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add 2 cutlets, and cook 2 minutes on each side or until cooked through. Repeat with 2 tablespoons oil and remaining 2 cutlets.
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Cooking OilCooking Oil
6
Toss baby greens with tomato, cucumber, and herbs.
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Mixed Baby GreensMixed Baby Greens
CucumberCucumber
TomatoTomato
HerbsHerbs
7
Whisk together remaining 1 tablespoon olive oil with vinegar, and season with salt and pepper. Toss salad with dressing.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
VinegarVinegar
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WhiskWhisk
8
Serve cutlets topped with salad.
DifficultyNormal
Ready In23 m.
Servings4
Health Score34
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