Sautéed Chanterelles

Name: Sautéed Chanterelles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 473 milliliters fresh chanterelle mushrooms; 1 teaspoon red wine vinegar; 8 servings Salt and pepper to taste

You can never have too many side dish recipes, so give Sautéed Chanterelles a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 18 calories, 0g of protein, and 1g of fat per serving. This recipe serves 8. Head to the store and pick up butter, chanterelle mushrooms, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large skillet; add mushrooms; saut over medium-high heat 15 minutes or until lightly browned. Stir in red wine vinegar. Season with salt and pepper to taste.

Ingredients you will need

Red Wine Vinegar