Sautéed Cabbage with Dill

Name: Sautéed Cabbage with Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons butter; 227 grams cups cabbage-and-carrot coleslaw mix (about; 2 Tbsps chopped fresh dill; 237 milliliters thinly sliced leek (about 1 large); 2 teaspoons fresh lemon juice (about 1/2 lemon); 0 teaspoons salt

Sautéed Cabbage with Dill might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 46 calories, 1g of protein, and 2g of fat per serving. A mixture of dill, butter, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.