Sautéed Bok Choy

Name: Sautéed Bok Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bok choy; 4 garlic to 6 pods; 1 ginger - 1 inch; 1 Tbsp olive oil; 1 serving salt to taste; 2 Tbsps soy sauce; 2 Tbsps vinegar

Need a gluten free and vegan main course? Sautéed Bok Choy could be an excellent recipe to try. This recipe serves 1. One serving contains 284 calories, 17g of protein, and 16g of fat. Head to the store and pick up vinegar, olive oil, ginger - 1 inch piece, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.