RecipesMagazine

Sautéed Beans and Peppers

Sautéed Beans and Peppers
Sautéed Beans and Peppers is From preparation to the plate, this recipe takes about 20 minutes. A mixture of basil, beans, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Cook green beans in boiling salted water to cover in a Dutch oven over medium-high heat 4 to 5 minutes or until crisp-tender.
Ingredients you will need
Green BeansGreen Beans
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain and plunge into ice water to stop the cooking process; drain.
Ingredients you will need
WaterWater
3
Saut peppers in hot oil in a Dutch oven over medium-high heat 5 minutes or until tender.
Ingredients you will need
PeppersPeppers
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
4
Add green beans, basil, and salt. Cook, stirring constantly, until thoroughly heated.
Ingredients you will need
Green BeansGreen Beans
BasilBasil
SaltSalt
5
Serve immediately.

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score46
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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