Sautéed Apples and Bacon
Sautéed Apples and Bacon might be a good recipe to expand your side dish repertoire. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 187 calories, 2g of protein, and 5g of fat per serving. If you have bacon, granny smith apples, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook bacon in a large nonstick skillet over medium heat until crisp.
Remove bacon from pan, reserving drippings in pan. Crumble bacon and set aside.
Add apples and sugar to drippings in pan. Saut 10 minutes or until the apples are golden. Stir in bacon.