Sautéed Andouille And Greens With Grits

Name: Sautéed Andouille And Greens With Grits
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Southern
Ingredients: 227 grams andouille sausage, sliced; 1 large bunch collard greens, thick stems removed and leaves cut into 1-inch pieces; 4 servings crushed red pepper, for serving; 4 servings kosher salt and black pepper; 237 milliliters low-fat milk; 177 milliliters quick-cooking grits; 1 red bell pepper, thinly sliced; 2 shallots, thinly sliced; 1 Tbsp unsalted butter; 170 grams extra-sharp white Cheddar, grated (1 1?2 cups)

Sautéed Andouille And Greens With Grits is a gluten free recipe with 4 servings. One portion of this dish contains roughly 28g of protein, 36g of fat, and a total of 563 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. It works well as an affordable main course. If you have shallots, kosher salt and pepper, milk, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

227grams

andouille sausage, sliced 1large bunch

collard greens, thick stems removed and leaves cut into 1-inch pieces 4servings

crushed red pepper, for serving 4servings

kosher salt and black pepper 237milliliters

low-fat milk 177milliliters

quick-cooking grits 1

red bell pepper, thinly sliced 2

shallots, thinly sliced 1Tbsp

unsalted butter 170grams

extra-sharp white Cheddar, grated (1 1?2 cups)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.