Sauté Of Winter Greens And Shiitake Mushrooms

Name: Sauté Of Winter Greens And Shiitake Mushrooms
Prep time: 2 h 26 min
Cook time: 2 h 26 min
Total time: 2 h 26 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Coarse kosher salt; 1 head escarole, rinsed, leaves cut into 1-inch-wide ribbons; 454 grams fresh shiitake mushrooms, stems trimmed, caps thinly sliced; 4 garlic cloves, chopped; 4 Tbsps extra-virgin olive oil, divided; 473 milliliters chopped onions; 0 teaspoons dried crushed red pepper; 1 bunch green Swiss chard, rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons; 1 bunch red Swiss chard, rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons; 177 milliliters low-salt chicken broth or vegetable broth, divided

Sauté Of Winter Greens And Shiitake Mushrooms might be just the main course you are searching for. This recipe makes 2 servings with 497 calories, 15g of protein, and 30g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, swiss chard, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 26 minutes. It will be a hit at your Winter event. It is a good option if you're following a gluten free, primal, and whole 30 diet.