Sauteed Turnips and Parsnips with Rosemary

Name: Sauteed Turnips and Parsnips with Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon finely chopped fresh rosemary; 1 garlic clove, chopped; 2 Tbsps olive oil; 3 mediums parsnips (3/4 lb total), peeled, cored if necessary, and cut into 1/3-inch dice; 4 mediums shallots (1/2 lb total), cut lengthwise into sixths; 3 mediums turnips (3/4 lb total), peeled and cut into 1/3-inch dice; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Sauteed Turnips and Parsnips with Rosemary a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 163 calories, 2g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have turnips, garlic clove, olive oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil and butter in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook turnips, stirring occasionally, until crisp-tender, about 5 minutes.

Ingredients you will need

Turnip