Sauteed Summer Squash

Name: Sauteed Summer Squash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 2 Tbsps chopped fresh tarragon; 2 Tbsps chopped garlic; 1 large shallot, sliced thin; 454 grams summer squash, sliced into 1/3 inch rounds; 454 grams zucchini, sliced into 1/3 inch rounds

Need a gluten free, primal, and vegetarian side dish? Sauteed Summer Squash could be an excellent recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 160 calories, 4g of protein, and 12g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up butter, shallot, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.