Sauteed Shrimp Cocktail

Name: Sauteed Shrimp Cocktail
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 6 grams chopped fresh basil leaves; 6 grams chopped fresh basil leaves; 1 Tbsp herbes de Provence; 454 grams shrimp, peeled tail-on, deveined; 2 Tbsps maple syrup; 2 Tbsps mayonnaise; 2 Tbsps olive oil; 306 milliliters plain yogurt; 6 servings Salt and freshly ground black pepper; 1 teaspoon turmeric; 2 Tbsps whole-grain mustard (recommended: Maille)

Need a gluten free and pescatarian hor d'oeuvre? Sauteed Shrimp Cocktail could be an awesome recipe to try. This recipe makes 6 servings with 188 calories, 17g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have basil leaves, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

In a large skillet, heat the oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.

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Herbes De Provence

Salt And Pepper

Shrimp

In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season again with salt and pepper.

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Salt And Pepper

Maple Syrup

Mayonnaise

Turmeric

Mustard

Yogurt

Basil

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Bowl

Place the yogurt mixture in a dipping bowl.

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Yogurt

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Bowl

Place the bowl of dipping sauce on a serving platter with the cooked shrimp.

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Dipping Sauce

Shrimp

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Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

6grams

chopped fresh basil leaves 6grams

chopped fresh basil leaves 1Tbsp

herbes de Provence 454grams

shrimp, peeled tail-on, deveined 2Tbsps

maple syrup 2Tbsps

mayonnaise 2Tbsps

olive oil 306milliliters

plain yogurt 6servings

Salt and freshly ground black pepper 1teaspoon

turmeric 2Tbsps

whole-grain mustard (recommended: Maille)

Recommended wine: Sparkling Wine, Sparkling Rose

Shrimp Cocktail works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Berlucchi Franciacorta '61 Extra Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.