Sauteed Radishes and Watercress

Name: Sauteed Radishes and Watercress
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp olive oil; 2 bunches radishes (1 1/2 lb total), greens discarded and radishes halved lengthwise, then sliced crosswise 1/4 inch thick; 1 teaspoons salt; 2 Tbsps unsalted butter; 118 milliliters water; 2 bunches watercress (10 oz total), coarse stems discarded, washed well, and cut into 2-inch lengths

Sauteed Radishes and Watercress is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 6. One serving contains 58 calories, 0g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up water, watercress, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat butter with oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté radishes with salt and pepper, stirring occasionally, 6 minutes.

Ingredients you will need

Salt And Pepper

Radish

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add water and cook, covered, until crisp-tender, about 2 minutes, then cook, uncovered, stirring occasionally, until liquid is evaporated, 1 to 4 minutes.

Ingredients you will need

Water