Sauteed Navy Beans and Artichokes

Sauteed Navy Beans and Artichokes might be a good recipe to expand your side dish recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 443 calories, 11g of protein, and 32g of fat. A mixture of pepper, marinated artichoke hearts, romano cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.