Sauteed Kale with Cracklings and Garlic Bread Crumbs

Name: Sauteed Kale with Cracklings and Garlic Bread Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh bread crumbs; 59 milliliters uncooked duck fat, or 3 slices bacon plus 1 tablespoon olive oil; 1 small garlic clove, minced; 567 grams large bunch kale (about , rinsed and stems and tough ribs discarded; 0 teaspoons salt

Sauteed Kale with Cracklings and Garlic Bread Crumbs might be just the side dish you are searching for. This recipe serves 4. One serving contains 237 calories, 8g of protein, and 15g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up bread crumbs, salt, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.