Sauteed Grouse with Peach-Balsamic Sauce

Name: Sauteed Grouse with Peach-Balsamic Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters peach or apricot jam; 1 teaspoon balsamic vinegar, or to taste; 2 Tbsps butter; 59 milliliters chicken stock; 59 milliliters dry sherry or white wine; 2 teaspoons chopped fresh tarragon; 2 cloves garlic, sliced; 907 grams grouse, cut into quarters and patted dry

Sauteed Grouse with Peach-Balsamic Sauce might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 983 calories, 144g of protein, and 36g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up garlic, balsamic vinegar, tarragon, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Melt the butter with the garlic in a large skillet over low heat. Allow to bubble slowly for about 10 minutes to infuse the garlic into the butter, then remove garlic and reserve.

Ingredients you will need

Butter

Garlic

Equipment you will use

Frying Pan

Increase the heat to medium-high. When hot, brown the grouse until golden brown on both sides, about 3 minutes per side; then set aside.

Ingredients you will need

Grouse

Pour the sherry into the skillet and allow to simmer for 20 seconds. Stir in the chicken stock, tarragon, and peach jam; bring back to a simmer, then reduce heat to medium-low, cover, and simmer for 5 minutes.

Ingredients you will need

Chicken Stock