Sauteed Chicken In Mustard-cream Sauce

Name: Sauteed Chicken In Mustard-cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry white wine, or chicken broth; 2 Tbsps Dijon mustard; 1 teaspoon dried tarragon (or 1 Tbsp chopped fresh); 118 milliliters heavy cream; 2 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons salt; 680 grams boneless, skinless chicken breasts, each)

Sauteed Chicken In Mustard-cream Sauce is From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of chicken broth, chicken breasts, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.