Sauteed Cavolo Nero And Caramelized Chervil Root With Ewes Milk

Name: Sauteed Cavolo Nero And Caramelized Chervil Root With Ewes Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tb balsamic vinegar; 400 grams peeled and sliced butternut squash; 6 larges chervil roots or 8 large Jerusalem artichokes or 6 white carrots or 3 parsnips; 3 Tbs extra virgin olive oil; 1 Tb olive oil; 3 servings Salt and freshly cracked black pepper; 50 grams ewes milk cheese, shaved; 40 grams unsalted butter; 1 teaspoon grain mustard; 200 grams cavolo nero, remove stalks and the tough outside leaves, choose the tender young leaves, wash and drain

Sauteed Cavolo Nero And Caramelized Chervil Root With Ewes Milk is a gluten free, primal, and fodmap friendly side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 375 calories, 4g of protein, and 33g of fat each. A mixture of extra virgin olive oil, butter, grain mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.