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Sauteed Cannellini Beans

Sauteed Cannellini Beans
Sauteed Cannellini Beans might be a good recipe to expand your side dish recipe box. One serving contains 301 calories, 11g of protein, and 12g of fat. This vegan recipe serves 4. A mixture of wine, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a medium saute pan, cook the bell peppers and onions in 2 tablespoons olive oil until soft, 5 to 7 minutes.
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Bell PepperBell Pepper
Olive OilOlive Oil
OnionOnion
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Frying PanFrying Pan
2
Add the garlic and cook until fragrant, another 2 minutes. Deglaze the pan with white wine and allow to boil for 1 to 2 minutes.
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White WineWhite Wine
GarlicGarlic
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Frying PanFrying Pan
3
Add the stock, herbs de provence, and beans and simmer for 20 minutes.
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Herbes De ProvenceHerbes De Provence
BeansBeans
StockStock
4
Pour into shallow bowls and drizzle with the remaining olive oil.
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Olive OilOlive Oil
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BowlBowl
5
Serve with bread slices.
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BreadBread
DifficultyNormal
Ready In20 m.
Servings4
Health Score12
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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