Sauteed Broccoli Rabe and Peas.

Name: Sauteed Broccoli Rabe and Peas.
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 340 grams broccoli rabe; 3 larges garlic cloves, peeled and lightly smashed with side of a large knife; 59 milliliters extra-virgin olive oil; 473 milliliters 10 oz frozen peas (about; 1 teaspoons salt

Sauteed Broccoli Rabe and Peas. might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 9g of fat, and If you have olive oil, broccoli rabe, peas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Trim stem ends from broccoli rabe and discard.

Ingredients you will need

Broccoli Rabe

Cut remainder crosswise into 1 1/2-inch pieces.

Cook broccoli rabe and peas in a 4- to 6-quart pot of boiling salted water until broccoli rabe is wilted and stems are crisp-tender, 2 to 3 minutes.

Ingredients you will need

Broccoli Rabe

Water

Peas

Equipment you will use

Pot

Drain well in a colander.

Equipment you will use

Colander

Heat oil with garlic in a 12-inch heavy skillet over moderately high heat, turning garlic frequently, until garlic is golden, 1 to 2 minutes, then discard garlic.

Ingredients you will need

Garlic