Sausages with fruity coleslaw

Name: Sausages with fruity coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 12 chipolatas sausages; 4 Tbsps redcurrant jelly; 2 Tbsps olive oil; 1 juice lime; 0 white cabbage, shredded; 4 carrots, grated; 1 red onion, sliced; 1 red apple, cored and sliced

If you want to add more gluten free and dairy free recipes to your recipe box, Sausages with fruity coleslaw might be a recipe you should try. One portion of this dish contains approximately 40g of protein, 75g of fat, and a total of 962 calories. For $2.71 per serving, you get a main course that serves 4. It is perfect for The Fourth Of July. If you have chipolatas sausages, redcurrant jelly, apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat grill to medium and snip sausages apart into a roasting tin.

Ingredients you will need

Sausage

Equipment you will use

Grill

Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.

Ingredients you will need

Sausage

Jelly