Sausages with Beer-Braised Onions and Peppers

Name: Sausages with Beer-Braised Onions and Peppers
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dark beer (such as Guinness); 2 garlic cloves, minced; 2 teaspoons olive oil; 1 large onion, vertically sliced; 1 red bell pepper, cut into strips; 397 grams package turkey kielbasa, cut into 4 pieces; 1 yellow bell pepper, cut into strips

Sausages with Beer-Braised Onions and Peppers might be just the main course you are searching for. One serving contains 211 calories, 20g of protein, and 10g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up beer, bell pepper, bell pepper, and a few other things to make it today. To use up the dark beer you could follow this main course with the Nutty Beer Ice Cream as a dessert.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add kielbasa, and cook 2 minutes on each side or until browned.

Ingredients you will need

Kielbasa

Remove from pan, and keep warm.

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Frying Pan

Add oil to pan.

Ingredients you will need

Cooking Oil

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Frying Pan

Add bell peppers, garlic, and onion; saut 7 minutes or until lightly browned.

Ingredients you will need

Bell Pepper

Garlic

Onion

Place sausage on top of vegetable mixture, and add beer. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until vegetables are tender. Increase heat to medium-high, and cook, uncovered, 3 minutes or until liquid evaporates.

Ingredients you will need

Vegetable