Sausage with Cabbage and Corn Sauté

Name: Sausage with Cabbage and Corn Sauté
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons black pepper; 1 liters Half of a small head green cabbage, cored and thinly sliced (about; 237 milliliters corn kernels (cut from 2 fresh ears or thawed frozen); 680 grams sweet Italian sausages (about; 1 teaspoons kosher salt; 1 Tbsp olive oil; 1 large onion, cut in half and thinly sliced into half-moons

You can never have too many main course recipes, so give Sausage with Cabbage and Corn Sauté a try. Watching your figure? This gluten free and dairy free recipe has 704 calories, 27g of protein, and 57g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of balsamic vinegar, pepper, half of a head cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat a large skillet over medium-high heat. Prick sausages with a fork and cook, turning occasionally, until browned all over and cooked through, 10 to 12 minutes.

Ingredients you will need

Sausage