Sausage Sliders with Spinach and Peppers

Name: Sausage Sliders with Spinach and Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bell pepper, thinly sliced; 454 grams sweet Italian sausage; 4 servings Kosher salt and black pepper; 1 Tbsp olive oil; 1 large onion, thinly sliced; 946 milliliters bunch spinach, thick stems removed (about; 12 smalls rolls, split

You can never have too many hor d'oeuvre recipes, so give Sausage Sliders with Spinach and Peppers a try. One portion of this dish contains approximately 34g of protein, 46g of fat, and a total of 970 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up olive oil, sausage, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat broiler.

Equipment you will use

Broiler

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the onion begins to soften, 5 to 6 minutes.

Ingredients you will need

Pepper

Onion

Salt

Add the bell pepper and cook, stirring occasionally, until softened, 5 to 6 minutes.

Ingredients you will need

Bell Pepper

Add the spinach and cook, tossing, until the spinach is just wilted, 1 to 2 minutes.Meanwhile, remove the sausages from their casings and form into twelve 1/2-inch-thick patties.

Ingredients you will need

Sausage

Spinach

Place them on a broilerproof rimmed baking sheet and broil until cooked through, 4 to 5 minutes per side.Form sandwiches with the rolls, sausage patties, and vegetable mixture. great for guests

Ingredients you will need

Sausage Patties

Vegetable

Roll

Equipment you will use

Baking Sheet

These bite-size sandwiches make easy hors d'oeuvres. Cook the vegetables and form the patties up to a day in advance; broil the patties, reheat the vegetables, and assemble the sliders just before guests arrive.

Ingredients you will need

Vegetable