Sausage-Provolone Patties With Fried Eggs

Name: Sausage-Provolone Patties With Fried Eggs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon dried sage; 2 Tbsps dry white wine; 6 larges to 8 large eggs; 1 Tbsp chopped fresh parsley; 1 clove garlic, minced; 8 servings Kosher salt and freshly ground pepper; 340 grams pork tenderloin, cut into 3/4-inch pieces; 118 milliliters diced provolone cheese; 1 teaspoons red pepper flakes; 1 teaspoons sugar; 170 grams thick-cut bacon, cut into 3/4-inch pieces; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Sausage-Provolone Patties With Fried Eggs a try. This recipe makes 8 servings with 237 calories, 18g of protein, and 17g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up sage, sugar, pepper flakes, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Put the bacon in a medium saucepan and fill with water. Bring to a simmer over medium heat and cook 20 minutes; drain, rinse under cold water and pat dry.

Ingredients you will need

Bacon

Water

Equipment you will use

Sauce Pan

Combine the bacon, pork tenderloin, wine, garlic, parsley, sage, red pepper flakes, sugar, 1/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl; toss to combine. Cover and refrigerate at least 1 hour and up to 4 hours.

Ingredients you will need

Red Pepper Flakes

Pork Tenderloin

Parsley

Garlic

Pepper

Bacon

Sugar

Sage

Salt

Wine

Equipment you will use

Bowl

Transfer the pork mixture to a food processor and pulse until coarsely chopped.

Ingredients you will need

Pork

Equipment you will use

Food Processor

Transfer to a bowl and stir in the cheese. Form into 8 to 10 patties, about 2 inches wide and 1/2 inch thick. Put on a plate, cover and refrigerate at least 1 hour.

Ingredients you will need

Cheese

Equipment you will use

Bowl

Heat the vegetable oil in a large nonstick skillet over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the sausage patties and cook until browned on both sides, 8 to 10 minutes.

Ingredients you will need

Sausage Patties

Transfer to a plate and tent with foil to keep warm. Crack the eggs into the hot skillet, season with salt and pepper and fry until just set, 2 to 3 minutes.

Ingredients you will need

Salt And Pepper