Sausage Potato Soup

Name: Sausage Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 32 grams sliced carrot; 1 rib celery rib, sliced; 353 milliliters chicken broth; 1 teaspoon minced fresh parsley; 330 grams frozen corn; 1 teaspoons garlic powder; 1 teaspoons onion powder; 0 teaspoons pepper; 227 grams Johnsonville® Polish Kielbasa Sausage, diced; 6 mediums potatoes, peeled and cubed; 1 teaspoons salt; 75 grams shredded cheddar cheese; 366 milliliters whole milk

Sausage Potato Soup is a gluten free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 18g of fat, and a total of 436 calories. A mixture of milk, cheddar cheese, polish kielbasa sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 30 minutes. Potato Sausage Soup, Potato Soup with Sausage, and Sausage and Sweet Potato Soup are very similar to this recipe.

Instructions

In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.

Ingredients you will need

Seasoning