Sausage Pie

Name: Sausage Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 108 milliliters soft bread crumbs; 2 Tbsps butter, melted; 1 Tbsp canola oil; 474 grams cooked long grain rice; 474 grams cooked long grain rice; 474 grams cooked long grain rice; 1 teaspoon dried basil; 2 Tbsps minced fresh parsley; 283 grams package frozen corn, thawed; 1 mediums green pepper, chopped; 1 mediums sweet red pepper, chopped; 1 teaspoon salt; 454 grams 16 fresh Johnsonville® Smoked Sausage (about; 113 grams cup shredded cheddar cheese; 4 mediums to 5 medium tomatoes, peeled and chopped; 1 Tbsp Worcestershire sauce

Sausage Pie requires around 50 minutes from start to finish. This recipe makes 8 servings with 451 calories, 15g of protein, and 26g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of to 5 tomatoes, cheddar cheese, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. 3 people found this recipe to be tasty and satisfying. If you like this recipe, you might also like recipes such as Sausage Pie, Monterey Sausage Pie, and Sausage Pizza Pie.

Instructions

Place sausages on a rack in a baking pan.

Ingredients you will need

Sausage

Equipment you will use

Baking Pan

Bake at 350° for 15 minutes or until lightly browned and no longer pink.

Equipment you will use

Oven

Cut into 1-in. pieces; set aside.

In a large skillet, saute peppers in oil for 3 minutes or until crisp-tender.

Ingredients you will need

Peppers

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 3-qt. baking dish.

Equipment you will use

Baking Pan

Add the sausages and the next eight ingredients.

Ingredients you will need

Sausage

Combine bread crumbs and butter; sprinkle over top.

Ingredients you will need

Breadcrumbs

Butter

Bake, uncovered, at 350° for 30-40 minutes or until heated through.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

108milliliters

soft bread crumbs 2Tbsps

butter, melted 1Tbsp

canola oil 474grams

cooked long grain rice 474grams

cooked long grain rice 1teaspoon

dried basil 2Tbsps

minced fresh parsley 283grams

package frozen corn, thawed 1mediums

green pepper, chopped 1mediums

sweet red pepper, chopped 1teaspoon

salt 454grams

16 fresh Johnsonville® Smoked Sausage (about 113grams

cup shredded cheddar cheese 4mediums

to 5 medium tomatoes, peeled and chopped 1Tbsp

Worcestershire sauce

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.