Richard Blais's Aioli

Name: Richard Blais's Aioli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cider vinegar; 1 Tbsp Dijon mustard; 1 large egg; 4 garlic cloves, finely minced; 3 Juice of 1 lemon (about; 2 teaspoons kosher salt; 177 milliliters extra-virgin olive oil; 1 teaspoons freshly ground white pepper

Richard Blais's Aioli is a gluten free, dairy free, and primal side dish. One serving contains 387 calories, 2g of protein, and 42g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic cloves, kosher salt, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Fill a small saucepan with 3 inches of water and bring to a boil over medium heat. With a slotted spoon, lower the egg into the water and boil for 6 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Slotted Spoon

Sauce Pan

Remove the egg and put it in a small bowl of cold water until cool enough to handle. Peel the egg.

Ingredients you will need

Water

Egg

Equipment you will use

Bowl

Put the egg, garlic, lemon juice, Dijon, vinegar, salt, and white pepper into a blender and puree on low speed. With the blender running, add the oil in a steady, slow stream, blending until emulsified and thickened.

Ingredients you will need

White Pepper