Sausage N’ Cabbage “noodles” With Fried Apples

Name: Sausage N’ Cabbage “noodles” With Fried Apples
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters 3-4 small organic apples, thinly sliced (about; 2 Tbsps grass fed butter (or ghee, or coconut oil); 1 heads or 5 cups thinly sliced green cabbage; 1 teaspoons caraway seeds; 1 Tbsps cinnamon; 2 Tbsps coconut oil; 2 Tbsps canned full fat coconut milk; 1 teaspoons paprika; 454 grams mild Italian pork sausage or other ground meat; 59 milliliters raisins; 1 red onion, thinly sliced; 4 servings Fresh ground black pepper and sea salt to taste

Sausage N’ Cabbage “noodles” With Fried Apples is a gluten free recipe with 4 servings. This main course has 561 calories, 18g of protein, and 45g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. 616 people found this recipe to be tasty and satisfying. If you have coconut oil, raisins, cinnamon, and a few other ingredients on hand, you can make it. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. From preparation to the plate, this recipe takes about 20 minutes.