Sausage Fennel Stuffing

Name: Sausage Fennel Stuffing
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 liters coarsely crumbled buttermilk corn bread; 2 teaspoons dried tarragon, crumbled; 2 teaspoons dried thyme, crumbled; 680 grams fennel (sometimes called anise; 2 medium), stalks cut off and discarded and bulbs coarsely chopped; 2 teaspoons fennel seeds; 454 grams sweet Italian sausage, casings discarded; 237 milliliters turkey giblet stock or low-sodium chicken broth; 473 milliliters medium onions, finely chopped; 1 teaspoons salt; 118 milliliters stick unsalted butter

Sausage Fennel Stuffing might be just the side dish you are searching for. One serving contains 418 calories, 11g of protein, and 28g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 75 hours. Thanksgiving will be even more special with this recipe. Head to the store and pick up pepper, butter, tarragon, and a few other things to make it today.

Instructions

Preheat oven to 325°F.

Equipment you will use

Oven

Spread bread crumbs in 2 shallow baking pans and bake in upper and lower thirds of oven until golden and dry, about 15 minutes. Cool crumbs in pans on racks, then transfer to a large bowl.

Ingredients you will need

Breadcrumbs

Spread

Equipment you will use

Baking Pan

Oven

Bowl

Cook sausage in a dry 12-inch nonstick skillet over moderate heat, stirring and breaking up pieces with a fork, until browned and cooked through, 6 to 8 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Transfer to bowl with bread crumbs with a slotted spoon.

Ingredients you will need

Breadcrumbs

Equipment you will use

Slotted Spoon

Bowl

Melt 6 tablespoons butter in skillet over moderate heat, then add onions, fennel bulb, salt, and pepper and cook, stirring frequently, until vegetables are softened, 10 to 15 minutes.

Ingredients you will need

Fennel Bulb

Vegetable

Butter

Onion

Pepper

Salt

Equipment you will use

Frying Pan

Finely grind fennel seeds in coffee/spice grinder, then add to vegetables in skillet along with thyme and tarragon and cook, stirring, 1 minute.

Ingredients you will need

Fennel Seeds

Vegetable

Tarragon

Coffee

Thyme

Equipment you will use

Frying Pan

Transfer vegetables to bowl with bread crumbs and sausage and toss gently but thoroughly. Spoon stuffing into a buttered 3- to 3 1/2-quart shallow baking dish.

Ingredients you will need

Breadcrumbs

Vegetable

Stuffing