Sausage Cornbread Bake

Name: Sausage Cornbread Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Southern
Ingredients: 425 grams cream style corn; 355 milliliters buttermilk self-rising cornmeal mix; 2 eggs, lightly beaten; 118 milliliters milk; 1 onion, chopped; 454 grams pork sausage; 473 milliliters shredded sharp Cheddar cheese; 118 milliliters sour cream; 59 milliliters vegetable oil

Sausage Cornbread Bake might be just the main course you are searching for. This recipe makes 10 servings with 443 calories, 17g of protein, and 30g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of milk, onion, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.

Equipment you will use

Frying Pan

Oven

In a medium skillet, brown the sausage and onion; drain well.

Ingredients you will need

Sausage

Onion

Equipment you will use

Frying Pan

In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil.

Ingredients you will need

Cornmeal Mix

Sour Cream

Corn

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese.

Ingredients you will need

Cornmeal

Sausage

Cheese

Equipment you will use

Frying Pan

Pour remaining batter over top.

Bake for 30 to 40 minutes.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

425grams

cream style corn 355milliliters

buttermilk self-rising cornmeal mix 2

eggs, lightly beaten 118milliliters

milk 1

onion, chopped 454grams

pork sausage 473milliliters

shredded sharp Cheddar cheese 118milliliters

sour cream 59milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.